Eneko Atxa is one of the world’s most influential chefs. He has three Michelin stars and runs his Restaurant Azurmendi in Larrabetzu (Bizkaia) where he works tirelessly to produce exceptional food. Obviously his restaurant could not be less innovative in this respect. Egoin took part in this ambitious construction project of a restaurant for the recognised chef, using a combination of laminated timber and CLT. A unique environmentally-friendly project which was recognised as the most sustainable restaurant in the world in 2014. This piece of contemporary architecture housing the new building was designed by Naia Eguino arquitectural studio. The total built-up area is 845m2 with a total of 340m3 timber used.

Productos

  • Cross Laminated Timber (CLT)
    Cross Laminated Timber (CLT)
  • Km0 Wood
    Km0 Wood

Detalles

  • Tipo de madera

    RADIATA PINE

  • Superficie

    845 m2

  • Volumen

    340 m3

  • Periodo de construcción

    2012

Equipo de trabajo

Estudio de arquitectura
ATERPEAN ESTUDIO NAIA EGINO

Promotor
GORKA IZAGIRRE

Cliente
GORKA IZAGIRRE

Ingeniería Egoin
PAUL GARATEA

Comercial Egoin
UNAI GORRO?O